Riviera Royale by Barbouzard

By Dani Banegas | Photos by Tatiana Dove

On Friday, September 19th, Barbouzard Restaurant transformed into a scene straight out of the French Riviera. The evening, aptly titled Riviera Royale, was a dazzling Monte Carlo–inspired affair where glamour, intrigue, and philanthropy seamlessly intertwined.

From the moment guests arrived, the atmosphere was electric—flowing champagne, elegant casino tables, and a whisper of secret-agent mystery set the stage for a night destined to be remembered. Attendees, many of the area’s most distinguished community leaders, stepped into a world of cosmopolitan elegance. The ladies, radiant in couture gowns, shimmered even brighter with exquisite diamonds courtesy of Helvetia Jewelry, lending an added sparkle to an already luminous evening.

The culinary journey was nothing short of extraordinary. Acclaimed chef Cedric Maupillier orchestrated a five-course masterpiece that transported guests through the flavors of France. Highlights included caviar-topped tartelettes, truffle-stuffed gougères, and a delicate Dover sole finished with a luxurious caviar beurre blanc—all paired with exceptional French wines that elevated the artistry of each dish.

Yet beyond the glamour and indulgence, Riviera Royale carried a deeper purpose. Presented in partnership with the International Museum in Washington, D.C., the gala supported the Children’s National Hospital Foundation. The fusion of fine dining, dazzling fashion, and meaningful giving created an evening that celebrated both joie de vivre and the power of community generosity.

In every detail—from the refined tablescapes to the sparkling laughter that filled the room—Barbouzard’s Riviera Royale was a true escape to the French Riviera, right in the heart of the capital region. A night where luxury met legacy, and every toast lifted the spirit of giving just a little higher.